Our mission is to share delicious Salvadoran food that tastes like your mami made it!

Opened in 1986, Cojutepeque Restaurant has been providing generations with delicious quality food. Our family business was built by Maria Caceres “a Cubana with the heart of a Salvadoran” and Dona Rina, our head chef whose been with us over 33 years. Together they have strived to provide every customer with the authentic flavor of the hearths of El Salvador.

Over the last 20 years we have been committed to providing opportunities to the less fortunate through our non profit Azul Soul Project. From turtle rescue, to building wells, to building schools with scholarships included. When you choose Cojutepeque, you are not only delving into traditional food with a rich history, you are also giving back to those who need it most.